When it was time for his nap, he kept shouting, "I pay! I pay!"
and cried himself to sleep.
A big Christmas snowfall, plus mild temperatures, made it the perfect weather for the creation of snow creatures
"A woman who writes her own stories has no fear of demons." --Laurel Thatcher Ulrich
1. What does feminism mean to you?
A feminist for me is simply someone who supports equal rights and opportunities for women. There are many strains of feminism, but I think this definition is what it boils down to for me. A friend of mine believes that activism is a necessary part of feminism, and while that may be true on a movement-wide level, I don't think that those who are feminists must also be activists.
2. Do you consider yourself a feminist? Why or why not?
Yes! My willingness to look at the world around me through a gendered lens is a key to why I self-identify as a feminist (And it's also, to my chagrin, often my inability! to not see gender everywhere). I also like to be a feminist in different communities where many consider feminists to be evil, ill-guided, or just plain angry and bitchy. I am non-threatening. I love my husband. And I am Mormon. I can still be an advocate for women without falling into all the old saws about what feminists are like. I think that someone like me can help others who are put off by radical feminists (either known or only imagined) to think about issues around gender that are taken for granted.
I try not to be the embittered feminist that cannot talk about anything but gender, but it feels so good to completely unload with a like minded friend who I can trust completely.
3. What do you consider the biggest obstacle women face in the world today? Has that obstacle changed over time, or does it basically remain the same?
This is a hard question, because the issues that concern me personally as a women in middle class America are so different from the issues that are important for women in developing countries and in other situations different from me. So, instead of trying to be specific, I will just say that the main obstacle that women face world wide is to simply being able to fulfill their potentials as individuals and members of the human race without being handicapped by their sex. And, yes, this is the same challenge that has existed forever for women.
This is a generic answer, vague enough that perhaps it has very little meaning, but I hope to delve more deeply into different circumstances and experiences throughout the year.
FOR BURGERS
2 tablespoons fennel seed
1/2 cup finely diced onion
3 small garlic cloves, minced
1/2 teaspoon kosher or sea salt
2 teaspoons smoked Spanish paprika
1 pound ground pork, preferably sirloin
1 cup minced bacon, (about 3 thick strips, slightly frozen before chopping)
4 soft burger rolls or sandwich buns
FOR SLAW
2 tablespoons sherry vinegar
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher or sea salt
1 tablespoon extra virgin olive oil
1 cup shredded fennel bulb, plus chopped fronds
1 1/2 cup shredded red cabbage.
1. To cook burgers: Prepare a grill.
2. Gently toast fennel seeds in a dry skillet until aromatic.
3. In a large bowl, combine fennel seeds, onion, garlic, salt and smoked paprika.
4. Add pork and bacon. Toss gently until well mixed, without overworking meat.
5. Divide into four portions and shape into patties. Place on a plate or platter and chill for at least one hour.
6. Cook burgers for about 6 minutes on hot side of grill. After 3 minutes, flip and cook 3 more minutes, then move to cool part of grill for 3 more minutes. Burgers can also be fried in a pan over medium-high heat for about 3 minutes on each side. Let burgers rest for a few minutes, tented with foil, before serving.
7. To prepare slaw: Whisk vinegars, mustard and salt in a bowl until salt is dissolved. Add oil and whisk until emulsified.
8. Place fennel bulb and cabbage into bowl and toss to combine with dressing. Add fennel fronds and toss again just before serving.
9. Place burgers on toasted or lightly grilled buns and top each with a little slaw.
Yield: Four burgers.